Tired of supermarket meal deals? Bored of coffee shop staples? We hear you, so we’re opening up our humble Bar 22 on Houndsditch to provide something fresh for the Aldgate lunch scene.
Chef Roi Castro-Fernandez, our resident kitchen guru has recently exploded our bingo hall menu with playful nostalgic dishes. But wants to offer something more simply and homely for the office workers of Houndsditch and beyond.
With a focus on good quality ingredients and exceptional flavour combinations, this new Aldgate lunch offering will consist of gourmet sandwiches
Launch Menu Available from Wednesday 10th November
All Served in a fresh-baked rosemary garlic focaccia bread.
Slow-cooked Boston Butt Pork, Cobble Lane Fennel Salami, gochujang sauce, melted Ogleshield cheese. £9
Confit OX Cheek, Cured Bresaola, kimchi cabbage, Gorgonzola cheese, sweet pickle red onion. £9
BBQ Pulled Jackfruit, Portobello mushrooms, pickled red cabbage, sunflower seeds £9 “vegan”
Salt baked New Potatoes, chimichurri sauce £3
Friends of Dabbers can expect a bit of special treatment. If you have one of our coveted keyrings you can receive 15% off anything you order from our ground floor Bar 22.
OPEN FROM 19th OCTOBER
OPEN FROM 13th OCTOBER
12PM-6PM (SHOW DEPENDANT)
|Tuesday||OPEN FROM 19th OCTOBER|
|Wednesday||OPEN FROM 13th OCTOBER|
|Sunday||12PM-6PM (SHOW DEPENDANT)|